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PLASTIC AND THE HEALTH RISK TO YOUR LIFE
A study from Johns Hopkins has recently sent this out in
their newsletters.
Dioxin Carcinogens cause cancer, especially breast cancer. How we are creating diseases in our bodies
are the toxic products that we are using daily. The toxicity in our air, water, and food is killing us and all of
life on this planet.
Don't freeze your
plastic water bottles as this releases dioxins from the water into the plastic.
Dr. Edward Fujimoto from Castle hospital was on a TV program explaining
this health hazard. (He is the manager of the Wellness Program at the
hospital.) He was talking about dioxins and how bad they are for us. He said
that we should not be heating our food in the microwave using plastic
containers. This applies to foods that contain fat. He said that the
combination of fat, high heat and plastics releases dioxins into the food
and ultimately into the cells of the body.
Dioxins are carcinogens and highly toxic to the cells of our
bodies.
Instead, he recommends
using glass, Corning Ware, or ceramic containers for heating food. You get the
same results, without the dioxins. So such things as TV dinners,
instant ramen and soups, etc.,
should be removed from the container and heated or
in something else.
Paper isn't bad
but you do not know what is in the paper.
It's just safer to use tempered glass, Corning Ware, etc To add to this, Saran wrap placed over foods as they
are nuked,with the high heat, actually drips poisonous toxins
into the food, use paper towels instead.
1) No plastics in micro. 2) No plastic wrap in micro.
3) No water bottles in freezer.
CANOLA oil is being
sold everywhere
CANOLA OIL IS POISON! Yet the FDA continues to approve products that are poisoning us!
-beware of Canola Oil ***Canola Oil is an Industrial Oil Not Fit For Human
Consumption. (Reprinted from Essential Oils Online)
WINNIPEG - Western farmers are struggling with a new pest in
their fields - a crop that was supposed to make their lives easier. Genetically modified
(GM) canola is appearing in farmers' fields where it wasn't planted, and because the plant
has been engineered to resist conventional herbicides, it's tough to kill. Agricultural
scientists suspect that the plants spread through cattle manure. The seeds travel through
an animal's digestive tract and are deposited on the soil, where they germinate. "The
GM canola has, in fact, spread much more rapidly than we thought it would," said
Martin Entz, a plant scientist at the University of Manitoba. "It's absolutely
impossible to control." Ottawa approved GM canola in 1996, and at the time it did
consider the possibility that it could become a weed. The Canadian Food Inspection Agency
describes the current problem as "a nuisance" and has advised farmers to
"use another chemical." But the alternative chemicals can kill farmers' intended
crops, and in some cases, the GM canola appears to be resistant to the other chemicals.
Monsanto, which created on of the GM canola strains, says
that if farmers' call the company, they'll send out a team to manually pull up the weeds.
But Martin Phillipson, a University of Saskatchewan law professor, said that Monsanto may
be liable for damages if their GM canola continues to spread.
Doctors Are
The Third Leading Cause of Death
in the US Causing 250,000 Deaths Every Year
by Joseph Mercola, D.O. THESE ARE DEATHS PER YEAR:
12,000 -----unnecessary surgery 8
7,000 -----medication errors in hospitals 9
20,000 -----other errors in hospitals 10
80,000 -----infections in hospitals 10
106,000 -----non-error, negative effects of drugs 2
These total to 250,000 deaths per year from iatrogenic
causes!!
Journal of the American Medical Association
Vol 284 July 26, 2000
The author is Dr. Barbara Starfield of the Johns Hopkins
School of Hygiene and Public Health and she describes how the US health care system may
contribute to poor health.
What does the word iatrogenic mean? This term is defined as
induced in a patient by a physician's activity, manner, or therapy. Used especially of a
complication of treatment. Dr. Starfield offers several warnings in interpreting these
numbers: First, most of the data are derived from studies in hospitalized patients.
Second, these estimates are for deaths only and do not include negative effects that are
associated with disability or discomfort. Third, the estimates of death due to error are
lower than those in the IOM report.1
If the higher estimates are used, the deaths due to
iatrogenic causes would range from 230,000 to 284,000. In any case, 225,000 deaths per
year constitutes the third leading cause of death in the United States, after deaths from
heart disease and cancer. Even if these figures are overestimated, there is a wide margin
between these numbers of deaths and the next leading cause of death (cerebrovascular
disease).
Another analysis concluded that between 4% and 18% of
consecutive patients experience negative effects in outpatient settings,with:
116 million extra physician visits
77 million extra prescriptions
17 million emergency department visits
8 million hospitalizations
3 million long-term admissions
199,000 additional deaths
$77 billion in extra costs.
The high cost of the health care system is considered to be a
deficit, but seems to be tolerated under the assumption that better health results from
more expensive care. However, evidence from a few studies indicates that as many as 20% to
30% of patients receive inappropriate care. An estimated 44,000 to 98,000 among them die
each year as a result of medical errors.2
This might be tolerated if it resulted in better health, but
does it? Of 13 countries in a recent comparison,3,4 the United States ranks an average of
12th (second from the bottom) for 16 available health indicators. More specifically, the
ranking of the US on several indicators was:
13th (last) for low-birth-weight percentages
13th for neonatal mortality and infant mortality overall 14
11th for postneonatal mortality
13th for years of potential life lost (excluding external causes)
11th for life expectancy at 1 year for females, 12th for males
10th for life expectancy at 15 years for females, 12th for males
10th for life expectancy at 40 years for females, 9th for males
7th for life expectancy at 65 years for females, 7th for males
3rd for life expectancy at 80 years for females, 3rd for males
10th for age-adjusted mortality
The poor performance of the US was recently confirmed by a
World Health Organization study, which used different data and ranked the United States as
15th among 25 industrialized countries.
There is a perception that the American public "behaves
badly" by smoking, drinking, and perpetrating violence." However the data
does not support this assertion.
The proportion of females who smoke ranges from 14% in Japan
to 41% in Denmark; in the United States, it is 24% (fifth best). For males, the range is
from 26% in Sweden to 61% in Japan; it is 28% in the United States (third best). The US
ranks fifth best for alcoholic beverage consumption.
The US has relatively low consumption of animal fats (fifth
lowest in men aged 55-64 years in 20 industrialized countries) and the third lowest mean
cholesterol concentrations among men aged 50 to 70 years among 13 industrialized
countries.
These estimates of death due to error are lower than those in
a recent Institutes of Medicine report, and if the higher estimates are used, the deaths
due to iatrogenic causes would range from 230,000 to 284,000.
Even at the lower estimate of 225,000 deaths per year, this
constitutes the third leading cause of death in the US, following heart disease and
cancer. Lack of technology is certainly not a contributing factor to the US's low ranking.
Among 29 countries, the United States is second only to Japan
in the availability of magnetic resonance imaging units and computed tomography scanners
per million population. 17 Japan, however, ranks highest on health, whereas the US ranks
among the lowest. It is possible that the high use of technology in Japan is limited
to diagnostic technology not matched by high rates of treatment, whereas in
the US, high use of diagnostic technology may be linked to more treatment.
Supporting this possibility are data showing that the number of employees per bed
(full-time equivalents) in the United States is highest among the
countries ranked, whereas they are very low in Japan, far lower than can
be accounted for by the common practice of having family members rather than
hospital staff provide the amenities of hospital care. Journal American Medical
Association Vol 284 July 26, 2000
Personal Comments
Care, not treatment, is the answer. Drugs, surgery and hospitals are rarely the answer to
chronic health problems. Facilitating the God-given healing capacity that all of us have
is the key. Improving the diet, exercise, and lifestyle are basic. Effective interventions
for the underlying emotional and spiritual wounding behind most chronic illness are also
important clues to maximizing health and reducing disease.
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Cinnamon Spice Produces Healthier Blood
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Just half a teaspoon of cinnamon a day significantly reduces blood sugar
levels in diabetics, a new study has found. The effect, which can be produced
even by soaking a cinnamon stick your tea, could also benefit millions of
non-diabetics who have blood sugar problem but are unaware of it.
The discovery was initially made by accident, by Richard Anderson at the US
Department of Agriculture's Human Nutrition Research Center in Beltsville,
Maryland."We were looking at the effects of common foods on blood sugar," he told
New Scientist. One was the American favourite, apple pie, which is
usually spiced with cinnamon. "We expected it to be bad. But it helped," he
says. Sugars and starches in food are broken down into glucose, which then
circulates in the blood. The hormone insulin makes cells take in the glucose, to
be used for energy or made into fat.
But people with Type 1 diabetes do not produce enough insulin. Those with
Type 2 diabetes produce it, but have lost sensitivity to it. Even apparently
healthy people, especially if they are overweight, sedentary or over 25, lose
sensitivity to insulin. Having too much glucose in the blood can cause serious
long-term damage to eyes, kidneys, nerves and other organs. Molecular mimic
The active ingredient in cinnamon turned out to be a water-soluble polyphenol
compound called MHCP. In test tube experiments, MHCP mimics insulin, activates
its receptor, and works synergistically with insulin in cells.
To see if it would work in people, Alam Khan, who was a postdoctoral fellow
in Anderson's lab, organised a study in Pakistan. Volunteers with Type 2
diabetes were given one, three or six grams of cinnamon powder a day, in
capsules after meals.
All responded within weeks, with blood sugar levels that were on average 20
per cent lower than a control group. Some even achieved normal blood sugar
levels. Tellingly, blood sugar started creeping up again after the diabetics
stopped taking cinnamon.
The cinnamon has additional benefits. In the volunteers, it lowered blood
levels of fats and "bad" cholesterol, which are also partly controlled by
insulin. And in test tube experiments it neutralised free radicals, damaging
chemicals which are elevated in diabetics.
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TO SURVIVE A HEART ATTACK
ALONE
From F. Daniel Rochman MD
If
you begin to suffer a heart attack start coughing
repeatedly and very vigorously.
A deep breath should be taken before each
cough, and the cough must be deep and prolonged, as when producing sputum from
deep inside the chest, and a cough must be repeated about every 2 seconds
without let up until help arrives,or until the heart is felt to be beating
normally again. Deep breaths get oxygen into the lungs and coughing movements
squeeze the heart and keep the blood circulating. The squeezing pressure on the
heart also helps it regain normal rhythm. In this way, heart attack victims can
get to a hospital
ASPARTAME
POISONING!!
World Community Educational Society All Rights Reserved Worldwide
From: JIM MEISINGER mejim@oneimage.com
WORLD ENVIRONMENTAL CONFERENCE and the MULTIPLE SCLEROSIS FOUNDATION
F.D.A. ISSUING FOR COLLUSION WITH MONSANTO
Article written by Nancy Markle (1120197)
I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE on
"ASPARTAME marketed as 'NutraSweet', 'Equal', and 'Spoonful"'. In the keynote
address by the EPA, they announced that there was an epidemic of multiple sclerosis and
systemic lupus, and they did not understand what toxin was causing this to be rampant
across the United States. I explained that I was there to lecture on exactly that subject.
When the temperature of Aspartame exceeds 86 degrees F, the wood alcohol in ASPARTAME
coverts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis.
(Formic acid is the poison found in the sting of fire ants). The methanol toxicity mimics
multiple sclerosis; thus people were being diagnosed with having multiple sclerosis in
error. The multiple sclerosis is not a death sentence, where methanol toxicity is. In the
case of systemic lupus, we are finding it has become almost as rampant as multiple
sclerosis, especially Diet Coke and Diet Pepsi drinkers. Also, with methanol toxicity, the
victims usually drink three to four 12 oz. cans of them per day, some even more. In
the cases of systemic lupus, which is triggered by ASPARTAME, the victim usually does not
know that the aspartame is the culprit. The victim continues its use aggravating the lupus
to such a degree, that sometimes it becomes life threatening. When we get people off the
aspartame, those with systemic lupus usually become asymptomatic. Unfortunately, we can
not reverse this disease. On the other hand, in the case of those diagnosed with Multiple
Sclerosis, (when in reality, the disease is methanol toxicity), most of the symptoms
disappear. We have seen cases where their vision has returned and even their hearing has
returned. This also applies to cases of tinnitus (constant ringing in the ears).
During a lecture I said "If you are using ASPARTAME
(NutraSweet, Equal, Spoonful, etc.) and you suffer from fibromyalgia symptoms, spasms,
shooting pains, numbness in your legs, cramps, vertigo, dizziness, headaches,
tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, or
memory loss-you probably have ASPARTAME DISEASE!" People were jumping up during the
lecture saying, "I've got this, is it reversible?" It is rampant. Some of the
speakers at my lecture even were suffering from these symptoms. In one lecture attended by
the Ambassador of Uganda, he told us that their sugar industry is adding aspartame! He
continued by saying that one of the industry leader's sons could no longer walk - due in
part by product usage! We have a very serious problem. Even a stranger came up to Dr.
Espisto (one of my speakers) and myself and said, "Could you tell me why so many
people seem to be coming down with MS?" During a visit to a hospice, a nurse said
that six of her friends, who were heavy Diet Coke addicts, had all been diagnosed with MS.
This is beyond coincidence. Here is the problem. There were Congressional Hearings
when aspartame was included in 100 different products. Since this initial hearing, there
have been two subsequent hearings, but to no avail. Nothing has been done. The drug and
chemical lobbies have very deep pockets. Now there are over 5,000 products containing this
chemical, and the PATENT HAS EXPIRED!!!!! At the time of this first hearing, people were
going blind. The methanol in the aspartame converts to formaldehyde in the retina of the
eye. Formaldehyde is grouped in the same Reality class of drugs as cyanide and
arsenic-DEADLY POISONS! Unfortunately, it just takes longer to quietly kill, but it is
killing people and causing all kinds of neurological problems.
Aspartame changes the brain's chemistry. It is the reason for
severe seizures. This drug changes the dopamine level in the brain. Imagine what this drug
does to patients suffering from Parkinson's Disease. This drug also causes Birth Defects.
There is absolutely no reason to take this product. It is NOT A DIET PRODUCT! The
Congressional record said, "It makes you crave carbohydrates and will make you
FAT". Dr. Roberts stated that when he got patients off aspartame, their average
weight loss was 19 pounds per person. The formaldehyde stores in the fat cells,
particularly in the hips and thighs. Aspartame is especially deadly for diabetics. All
physicians know what wood alcohol will do to a diabetic. We find that physicians believe
that they have patients with retinopathy, when in fact, it is caused by the aspartame. The
aspartame keeps the blood sugar level out of control, causing many patients to go into a
coma. Unfortunately, many have died. People were telling us at the Conference of the
American College of Physicians, that they had relatives that switched from saccharin
to an aspartame product and how that relative had eventually gone into a coma.
Their physicians could not get the blood sugar levels under
control. Thus, the patients suffered acute memory loss and eventually coma and death.
Memory loss is due to the fact that aspartic acid and phenylalanine are neurotoxic without
the other amino acids found in protein. Thus it goes past the blood brain barrier and
deteriorates the neurons of the brain. Dr. Russell Blaylock, neurosurgeon, said, "The
ingredients stimulates the neurons of the brain to death, causing brain damage of varying
degrees.
Dr. Blaylock has written a book entitled "EXCITOTOXINS: THE TASTE THAT KILLS"
(Health Press 1-800-643-2665). Dr. H.J. Roberts, diabetic specialist and world expert on
aspartame poisoning, has also written a book entitled "DEFENSE AGAINST ALZHEIMER'S
DISEASE" (1-800-814-9800). Dr. Roberts tells how aspartame poisoning is escalating
Alzheimer's Disease, and indeed it is. As the hospice nurse told me, women are being
admitted at 30 years of age with Alzheimer's Disease. Dr. Blaylock and Dr. Roberts will be
writing a position paper with some case histories and will post it on the Internet.
According to the Conference of the American College of Physicians, 'We are talking about a
plague of neurological diseases caused by this deadly poison". Dr. Roberts realized
what was happening when aspartame was first marketed. He said "his diabetic patients
presented memory loss, confusion, and severe vision loss". At the Conference of the
American College of Physicians, doctors admitted that they did not know. They had wondered
why seizures were rampant (the phenylalanine in aspartame, in reality, breaks down the
seizure threshold and depletes serotonin, which causes manic depression, panic attacks,
rage and violence). Just before the Conference, I received a FAX from Norway, asking for a
possible antidote for this poison because they are experiencing so many problems in their
country. This "poison" is now available in 90 PLUS countries worldwide.
Fortunately, we had speakers and ambassadors at the Conference from different nations who
have pledged their help. We ask that you help too. Print this article out and warn
everyone you know. Take anything that contains aspartame back to the store. Take the
"NO ASPARTAME TEST" and send us your case history. I assure you that MONSANTO,
the creator of aspartame, knows how deadly it is. They fund the American Diabetes
Association, American Dietetic Association, Congress, and the Conference of the American
College of Physicians. The New York Times, on November 15, 1996, ran an article on
how the American Dietetic Association takes money from the food industry to endorse
their products. Therefore, they can not criticize any additives or tell about their
link to MONSANTO.
How bad is this? We told a mother who had a child on
NutraSweet to get off the product. The child was having grand mal seizures every day. The
mother called her physician, who called the ADA, who told the doctor not to take the child
off the NutraSweet. We are still trying to convince the mother that the aspartame is
causing the seizures. Every time we get someone off of aspartame, the seizures stop. If
the baby dies, you know whose fault it is, and what we are up against. There are 92
documented symptoms of aspartame, from coma to death. The majority of them are all
neurological, because the aspartame destroys the nervous system. Aspartame Disease is
partially the cause of what is behind some of the mystery of the Dessert Storm health
problems. The burning tongue and other problems discussed in over 60 cases can be directly
related to the consumption of an aspartame product. Several thousand pallets of diet
drinks were shipped to the Dessert Storm troops. (Remember heat can liberate the methanol
from the aspartame at 86 degrees F). Diet drinks sat in the 120 degree F. Arabian sun for
weeks at a time on pallets. The service men and women drank them all day long. All of
their symptoms are identical to aspartame poisoning. Dr. Roberts says "consuming
aspartame at the time of conception can cause birth defects". The phenylalanine
concentrates in the placenta, causing mental retardation, according to Dr. Louis Elsas,
Pediatrician Professor - Genetics, at Emory University in his testimony before Congress.
In the original lab tests, animals developed brain tumors (phenylalanine breaks down
into DXP, a brain tumor agent). When Dr. Espisto was lecturing on aspartame, one physician
in the audience, a neurosurgeon, said, "when they remove brain tumors, they have
found high levels of aspartame in them". This is the end of this article, if you
would like more info. try the web sites listed in the article or send me an email and I
will send another article. jennie@acenet.net.au
There is no mystery about autism - its aspartame and
vaccines! Dr. Blaylock discusses that aspartame triggers autism in Excitotoxins: The
Taste That Kills (amazon.com).
Betty Martini, Mission Possible International Thu, 12 Oct
2000 ilena rose ilena@san.rr.com
WHAT'S CAUSING AUTISM RISE http://www.nypost.com/health/12908.htm
By TRACY CONNOR
DEVELOPMENTAL pediatrician Cecelia McCarton used to see one
or two autistic children a year. These days, three or four new patients come into her
Manhattan office every week. "It's the new epidemic," McCarton says - and
there's plenty of evidence she's right.
Professionals and parents across the city are reporting a
surge in autism, a spectrum of developmental disabilities that can lock children in an
invisible prison.
Speech pathologist Margery Rappaport saw her first autistic
child a decade ago. Now these "lost children" make up 75 percent of her client
roster.
"The world thinks of 'Rain Man' when they hear 'autism.' They think it's a death
sentence. They don't realize how complex and pervasive it is," Rappaport says.
Just how many people have autism or a related disorder is unknown, but the federal
government acknowledges the numbers are growing. In the mid-1980s, the figure tossed
around was 1 in 2,500. The Centers for Disease Control and Prevention estimates as many as
1 in 500 people have autism today. There are indications that's a conservative estimate. A
federal study in Brick Township, N.J., found 1 in 250 children with autism - and no reason
why the disorder should be more prevalent there. Locally, the Department of Mental
Health estimates there are 11,000 people in the city with autism, but adds that number
could be higher. The Board of Education reports a 60 percent increase in the number
of students in its autism programs, from 1,544 in 1996 to 2,450 this year. Statewide
figures have doubled, from 2,550 preschool and school-age kids in 1994, to 5,142 by the
end of 1998. Sandy Levine, executive director of the Autism Foundation of New York,
believes there is an "autism cluster" on Staten Island and is pushing for an
epidemiological study. "It's worse than an epidemic because we're going to have our
hands full for20 or 30 years," says Levine, the father of a 6-year-old autistic boy.
"It's heartbreaking." FIRST recognized in 1943, autism is a collection of
communication, social and behavioral disorders. At its worst, it can leave a child
trapped in an impenetrable shell. But many people with autism are high-functioning and
others make tremendous strides through treatment.
Movies like "Rain Man" and celebrities who have
autistic children, including actor Sylvester Stallone and football stars Doug Flutie and
Dan Marino, have helped raise awareness of autism. But for decades, autism was a
hidden, grossly misunderstood condition, labeled as a psychological disorder caused by bad
parenting by "refrigerator mothers." Fortunately, the medical community now
realizes it's a neuro-biological condition that is probably influenced by more than a
dozen genes. Still, scientists don't know exactly what causes it - genetics alone,
a virus or a toxin - or why the numbers are skyrocketing. "Part of it could be
due to changes in diagnostic criteria and betterdiagnosis," said Marie
Bristol-Powers, coordinator of autism programs at the National Institute of Mental Health.
"Do we think that accounts for all of the increase? The answer is no." The
fiercest debate is over the etiology centers on vaccines, a powder-keg issue that has been
the subject of congressional hearings and dueling scientific reports. Suspicion about
childhood vaccines cropped up because children often exhibit autistic behaviors around 18
months of age, after receiving the shots. One 1998 British study found a correlation
between the MMR injection (measles, mumps, rubella) and the spike in autism cases, but a
subsequent survey swiftly shot down those findings. The Centers for Disease Control
and Prevention and the National Institute of Mental Health insist there is no evidence of
a link, but that hasn't quieted speculation that the live viruses of mercury preservatives
in the vaccines trigger autism in susceptible children."There's no other explanation
for this huge upsurge," says Dr. Bernard Rimland of the Autism Research Institute.
WHATEVER the cause, there's little question the sharp increase in autism cases has created
new pressures.
Lawyer Gary Mayerson, the father of an autistic child,
recently launched a firm dedicated to fighting for education services for afflicted
children. Studies have shown intensive one-on-one behavioral therapy is the most
effective treatment for autistic kids, but good programs can cost anywhere from $20,000 to
$100,000 a year. "Scientists have known about [behavioral therapy] for years, but
school districts have been slow to pick it up or they pay lip service to it or they don't
want to pay for it," he says. Mayerson has 90 clients who are pushing for school
districts to pick up the tab for special programs, and a third of those cases will
probably go to court. The good news, he says, is that New York City and most of New York
state and New Jersey are progressive compared to other parts of the country. But
Andrew Baumann, president of the Autism Coalition of the Empire State and the father of a
7-year-old autistic boy, notes that awareness doesn't always equal treatment. There
are not enough services available. You say, 'OK, I'll find a good service provider.' They
tell you, 'Sorry, we have a five-year waiting list,'" he says. "Then you go to
your insurance company and they say, 'We don't cover that.' "Everything is a
battle. Everything is a fight," he says. "These kids are lost souls, and we just
want to get them the help they deserve."
New York Post
Monsanto bought Searle in l985. According to records from the
UK, aspartame was approved in l974, but they show no record of it being
rescinded as it was here in the US. Nor are there any records I could find in the UK
that expose the fact that on January 10, l977 in a 33 page letter, FDA chief counsel
Richard Merrill recommended to U.S. Attorney Sam Skinner a grand jury investigate
Searle for "apparent violations of the Federal Food, Drug and Cosmetic Act 21
USC 331 and for concealing material facts and making false statements in reports of
animal studies conducted to establish the safety of aspartame." The statute of
limitations gave out. Aspartame was actually approved in l981 when Dr. Arthur Hull
Hayes over-ruled a Board of Inquiry that told him not to do it. Below is an
article that explains how NutraSweet got approved, Notice the word "drug"
in the heading because that is what aspartame is, a deadly drug!
February 13, l984, The Guardian
Return to the Top of Page
CHARITY LINKED TO
MAKERS OF SUSPECT DRUG ASPARTAME CONTROVERSY
by Andrew Veltch Medical Correspondent (front page)
"Professor Paul Turner, head of the Government committee which approved the
controversial artificial sweetener, aspartame, has an indirect link with
its manufacturer, G. D. Searle.
Synthelabo, Searle's major partner in Europe, is behind the funding of
Professor Turner's research at St. Bartholomew's Hospital in London.
Professor Turner told the Guardian on Friday: "The Department of Health and
Social security are aware of any commercial relationships I have, including
my relationship with Synthelabo and the Charterhouse Unit. These were
declared several years ago."
His research is funded by a charity called the Synthelabo Foundation, which
receives it money from a limited company called the Charterhouse Clinical
Research Unit. The share capital for that company was provided by Lers, a
subsidiary of Synthelabo.
Studies have shown that aspartame would seriously damage some children.
The head of the Government committee responsible for approving the
controversial new artificial sweetener aspartame - sold as Canderel and
NutraSweet - has an indirect but significant link with the manufacturers,
G. D. Searle.
A charity set up by Professor Paul Turner, chairman of the toxicity
committee, to fund his research at St. Bartholomew's Hospital, London, is
backed by Searle's biggest partner in Europe, Synthelabo.
Chairman and members of expert committees which examine potentially
hazardous substances are obliged to declare their commercial interests when
they are appointed, and in practice, before each meeting. Although
Professor Turner's interest may not qualify as a "commercial interest,"
senior members of the medical establishment consider it to be in the public
interest for such matters to be declared.
The junior health minister, Mr. John Patten, wrote in a letter during the
parliamentary row over aspartame in October that Professor Turner had never
had any connections with Searle.
Professor Turner's charity is the Synthelabo Foundation, of which he is one
of two trustees. The other is the vice-president in charge of research at
Synthelabo. Professor Guiseppe Bartholini.
Searle and Synthelabo, the fourth biggest drugs company in France, have set
up three joint companies in the last two years --one, called Lorex, in the
UK last year.
Four years ago a Synthelabo subsidiary, Lers, provided the share capital to
set up a limited company to fund Professor Turner's charity, the company is
called the Charterhouse Clinical Research Unit.
Professor Turner is a consultant to Charterhouse, whose chairman, Mr. Paul
Barclay, is the English lawyer for the Synthelabo group. The Charterhouse
medical director, Dr. Steven Warrington, is an honorary lecturer in
Professor Turner's pharmacology department at St. Bartholomew's.
Mr. Patten said in a letter to the Labour MP, Mr. Dale Campbell-Savours, in
October: "Professor Turner has never had any connections with Searle, nor
has he or anyone in his department been funded by them."
Professor Turner told the Guardian: "The Department of Health and Social
Security is aware of any commercial relationships I have, including my
relationship with Synthelabo and the Charterhouse Unit. These were
declared several years ago."
Both aspartame and the partnership with Synthelabo are considered essential
to Searle's survival, according to City analysts.
When the l983 results are in, they are likely to show that Searle's
operating profits from drugs have "plunged by as much as 75 per cent,"
while profits from aspartame may have "more than quadrupled," according to
the US brokers, Kidder Peabody. Searle is expected to sell nearly $600
million worth of aspartame worldwide this year.
The decline in Searle's drug business has been caused by a lack of new
products. The Synthelabo connection gives Searle access to high-grade
European research. The first joint company was Lorex, set up in the United
States in l982. Lorex has since formed a Canadian subsidiary. The other
two joint companies were set up last year -- one in Holland, the other in
the UK.
Synthelabo, based in Paris and owned by the beauty firm L'Oreal (which is
itself owned by Nestle) was until a few years ago a medium-sized company
investing heavily in research.
The Searle deals form what is thought to be the largest single sector of am
ambitious expansion programme that has made it the fourth biggest drugs
firm in France. The Searle connection has given Synthelabo the status of
an international company, as well as a new outlets, for its producers. It
is in Synthelabo's interests to ensure that Searle thrives.
Professor Turner and his colleague. Dr. Warrington, have worked on the
development of Synthelabo's beta blocker, Betazolo. They have published
several papers on the drug in the British Journal of Clinical Pharmacology.
Charterhouse was heavily criticized last month for paying unemployed people
and students 250 lbs or more to act as guinea pigs in the first trials of a
cancer drug, which, it was feared might itself promote the growth of
certain tumours.
Professor Turner told the Guardian in a statement last month that
Charterhouse was an independent company. Mr Barclay, the Charterhouse
chairman, explained: "It was setup by Lers (Synthelabo's research
subsidiary), it was their idea, and they subscribed the initial share
capital. In l981 most of their interest was transferred to the
charity. It was a way of having a research facility in England for them
and for other pharmaceutical companies."
Professor Turner also told the Guardian last month that "any profits" from
Charterhouse went to his charity. According to the last accounts filed by
Charterhouse, in l982 the firm paid 10,131 lbs "under covenant to the
trustees of Synthelabo Foundation. After this payment was made, the firm
recorded a profit of 40,464 lbs. In l981, Charterhouse paid 5,294 lbs to
the trustees.
Mr. Barclay explained: "The taxable profits went to the charity. They are
the profits upon which, if they had not been covenanted in this way, tax
would have to be paid."
The charity's file at the Charity Commissioner contains only one set of
accounts (for l983). They have not been audited. The trustees are
required by the Commission t file accounts every year. According to the
unaudited l983 accounts, the charity received 15,425 (lbs) under covenant
from Charterhouse and gave St. Bartholomew's Medical College 21,206 (lbs).
The two trustees, Professor Turner and Professor Bartholini, of Synthelabo,
are empowered according to the charity's records, to use the money to fund
research into clinical pharmacology and allied fields, for education and
"for the relief of sickness" not necessarily at St. Bartholomew's. The
trustees may, if they wish, invest the money.
The Guardian asked Professor Turner if he had been aware of the
Searle/Synthelabo connection, and if so whether he considered it might have
influenced his views on the products. He was also asked if he agreed that
people in positions such as his had an ethical duty to declare their
interests. He did not answer.
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Be aware of
these medicines -
just because the FDA approves of medicines does not mean they are good for you. Money
talks in drug approval!
Subject: MEDS. WITH Phenylpropanolamine
Please Check out their WEBSITE.....This is so scary...If you
have any one of these products, please discard them immediately...
"IMPORTANT"
http://www.cvs.com/otherCVS/drugDisclaimer.asp
http://www.cvs.com/otherCVS/drugDisclaimer.asp
CVS has removed all products containing the chemical
Phenylpropanolamine from their shelves. This was seen on the News both last night and this
morning. Thought it might be helpful for all of you to have the list. Stop taking anything
containing this ingredient. It has been linked to increased hemorrhagic stroke (bleeding
in brain) among women ages 18-49 in the three days after starting use of medication.
Problems were not found in men, but the FDA recommended that everyone (even children) seek
alternative medicine. The following medications contain Phenylpropanolamine:
Alka-Seltzer Plus Children's Cold Medicine Effervescent
Alka-Seltzer Plus Cold medicine (cherry or orange)
Alka-Seltzer Plus Cold Medicine Original
Alka-Seltzer Plus Cold & Cough Medicine Effervescent
Alka-Seltzer Plus Cold & Flu Medicine Effervescent
Alka-Seltzer Plus Cold & Sinus Effervescent
Alka Seltzer Plus Night-Time cold Medicine Effervescent
BC Allergy Sinus Cold Powder
BC Sinus Cold Powder
Comtrex Deep Chest Cold & Congestion Relief
Comtrex Flu Therapy & Fever Relief Day & Night
Contac 12-Hour Cold Capsules
Contac 12 Hour Caplets
Coricidin D Cold, Flu & Sinus
Dimetapp Cold & Allergy Chewable Tablets
Dimetapp Cold & Cough Liqui-Gels
Dimetapp DM cold & Cough Elixir
Dimetapp Elixir
Dimetapp 4 Hour Liqui Gels
Dimetapp 4 Hour Tablets
Dimetapp 12 Hour Extentabs Tablets
Naldecon DX Pediatric Drops
Permathene Mega-16
Robitussin CF
Tavist-D 12 Hour Relief of Sinus & Nasal Congestion
Triaminic DM Cough Relief
Triaminic Expectorant Chest & Head Congestion
Triaminic Syrup Cold & Allergy
Triaminic Triaminicol Cold & Cough
Acutrim Diet Gum Appetite Suppressant Plus
Diary Supplements
Acutrim Maximum Strength Appetite Control
Dexatrim Caffeine Free
Dexatrim Extended Duration
Dexatrim Gelcaps
Dexatrim Vitamin C/Caffeine Free
Please discard any of these medications as soon s possible!
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Ten Reasons Never to Consume
Soft Drinks...
* soft drinks steal water from the body. They work very much like a diuretic
which takes away more water than it provides to the body. Just to process the high levels
of sugar in soft drinks steals a considerable amount of water from the body. To replace
the water stolen by soft drinks, you need to drink 8-12 glasses of water for every one
glass of soft drinks that you consume.
* soft drinks never quench your thirst, certainly not your body's need for
water. Constantly denying your body an adequate amount can lead to Chronic Cellular
Dehydration, a condition that weakens your body at the cellular level. This, in turn, can
lead to a weakened immune system and a plethora of diseases.
* The elevated levels of phosphates in soft drinks leach vital minerals from
your body. Soft drinks are made with purified water that also leach vital minerals from
your body. A severe lack of minerals can lead to Heart Disease (lack of magnesium),
Osteoporosis (lack of calcium) and many other diseases. Most vitamins can not perform
their function in the body without the presence of minerals.
* Soft drinks can remover rust from a car bumper or other metal surfaces.
Imagine what it's doing to your digestive tract as well as the rest of your body.
* The high amounts of sugar in soft drinks causes your pancreas to produce an
abundance of insulin, which leads to a "sugar crash". Chronic elevation and
depletion of sugar and insulin can lead to diabetes and other imbalance related diseases.
This is particularly disruptive to growing children which can lead to life-long health
problems.
* Soft drinks severely interfere with digestion. Caffeine and high amounts of
sugar virtually shut down the digestive process. That means your body is essentially
taking in NO nutrients from the food you may have just eaten, even that eaten hours
earlier. Consumed with french fries, which can take WEEKS to digest, there is arguably
nothing worse a person can put in their body.
* Diet soft drinks contain Aspartame, which has been linked to depression,
insomnia, neurological disease and a plethora of other illness. The FDA has received more
than 10,000 consumer complaints about Aspartame. That's 80% of ALL complaints about food
additives. * Soft drinks are EXTREMELY acidic, so much so that they can eat through the
liner of an aluminum can and leach aluminum from the can if it sits on the shelf too long.
Alzheimer patients who have been autopsied ALL have high levels of aluminum in their
brains. Heavy metals in the body can lead to many neurological and other diseases.
* Soft drinks again are extremely acidic: the human body naturally exists at a
pH of about 7.0. Soft drinks have a pH of about 2.5, which means you are putting something
into your body that is hundred of thousands of times more acidic than your body is!!!
Diseases flourish in an acidic environment. Soft drinks and other acidic foods deposit
acid waste in the body which accumulates over time in the joints and around the organs.
For example, the body pH of cancer or arthritis patients are always low. The sicker the
person, the lower the body pH.
* Soft drinks are the WORSE THING you can possibly put in your body. Don't even
think of taking a sip of a soft drink when you are sick with a cold, flu or something
worse. It will only make it that much harder for your body to fight the illness.
They have now linked in the elderly that soft drinks
cause bladder dysfunctions.
MSG In Foods From the book 'Excitotoxins - The Taste That Kills' By Dr. Russell
Blaylock, MD 3-6-3
- What if someone were to tell you that a chemical (MSG) added
to food could cause brain damage in your children, and that this chemical could
effect how your children's nervous systems formed during development so that in
later years they may have learning or emotional difficulties?
-
- What if there was scientific evidence that these chemicals
could permanently damage a critical part of the brain known to control hormones
so that later in life your child might have endocrine problems? How would you
feel?
-
- Suppose evidence was presented to you strongly suggesting that
the artificial sweetener in your diet soft drink may cause brain tumors to
develop, and that the number of brain tumors reported since the introduction of
this widespread introduction of this artificial sweetener has risen
dramatically? Would that affect your decision to drink these products and
especially to allow your children to drink them? What if you could be shown
overwhelming evidence that one of the main ingredients in this sweetener
(aspartate) could cause the same brain lesions as MSG? Would that affect your
buying decisions?
-
- And finally, what if it could be demonstrated that all of
these types of chemicals, called excitotoxins, could possibly aggravate or even
precipitate many of today's epidemic neurodegenerative brain diseases such as
Parkinson's disease, Huntington's disease, ALS, and Alzheimer's disease? Would
you be concerned if you knew that these excitotoxin food additives are a
particular risk if you have diabetes, or have ever had a stroke, brain injury,
brain tumor, seizure, or have suffered from hypertension, meningitis, or viral
encephalitis?
-
- Would you also be upset to learn that many of the brain
lesions caused by these products in your children are irreversible and can
result from a SINGLE exposure of these products in sufficient
concentration?
-
- How would you feel when you learn the food industry hides and
disguises these excitotoxin additives (MSG and Aspartate) so they can't be
recognized? Incredulous? Enraged? The fact is many foods are labeled as having
"No MSG" but in fact not only contain MSG but also are laced with other
excitotoxins of equal potency and danger.
-
- All of the above are true. And all of these well known brain
toxins are poured into our food and drink by the thousands of tons to boost
sales. These additives have NO OTHER purpose other than to enhance to TASTE of
food and the SWEETNESS of various diet products.
-
- Hidden Sources Of MSG
- As discussed previously, the glutamate (MSG) manufacturers and
the processed food industries are always on a quest to disguise the MSG added to
food. Below is a partial list of the most common names for disguised MSG.
Remember also that the powerful excitotoxins, aspartate and L-cystine, are
frequently added to foods and according to FDA rules require NO LABELING AT
ALL.
-
* Food Additives that ALWAYS contain MSG
*
-
Monosodium Glutamate
** Hydrolyzed Vegetable Protein
** Hydrolyzed Protein
** Hydrolyzed Plant Protein** Plant Protein Extract
** Sodium Caseinate
**Calcium Caseinate **Yeast Extract ** Textured Protein (Including TVP)
** Autolyzed Yeast** Hydrolyzed Oat Flour** Corn Oil
-
* Food Additives That FREQUENTLY Contain MSG
*
-
Malt Extract
** Malt Flavoring
** Bouillon
**Broth ** Stock
Flavoring
-
Natural Flavors/Flavoring
**Natural Beef Or Chicken Flavoring ** Seasoning
-
Spices
-
* Food Additives That MAY Contain MSG Or Excitotoxins
*
-
Carrageenan
**Enzymes **Soy Protein Concentrate
** Soy Protein Isolate
** Whey Protein Concentrate
- Also: Protease Enzymes of various sources can release
excitotoxin amino acids from food proteins.
- Aspartame - An Intense Source Of Excitotoxins
- Aspartame is a sweetener made from two amino acids,
phenylalanine and the excitotoxin aspartate. It should be avoided at all costs.
Aspartame complaints accounts for approximately 70% of ALL complaints to the
FDA. It is implicated in everything from blindness to headaches to convulsions.
Sold under dozens of brand names such as NutraSweet and Equal, aspartame breaks
down within 20 minutes at room temperature into several primary toxic and
dangerous ingredients:
- 1. DKP (diketopiperazine) (When ingested, converts to a near
duplicate of
- a powerful brain tumor causing agent)
- 2. Formic Acid (ant venom)
- 3. Formaldehyde (embalming fluid)
- 4. Methanol (causes blindness...extremely dangerous
substance)
-
Common Examples:
- Diet soft drinks, sugar free gums, sugar free Kool Aid,
Crystal Light, childrens' medications, and thousands of other products claiming
to be 'low calorie', 'diet', or 'sugar free'.
-
A Final Note...
- Dr. Blaylock recounted a meeting with a senior executive in
the food additive industry who told him point blank that these excitotoxins are
going to be in our food no matter how many name changes are
necessary...
MSG - Slowly Poisoning America John Erb. He was a research assistant at the University of Waterloo, and spent
years working for the government.
-
He made an amazing discovery while going through scientific
journals for a book he was writing called The Slow Poisoning of America. In
hundreds of studies around the world, scientists were creating obese mice and
rats to use in diet or diabetes test studies.
No strain of rat or mice is naturally obese, so the scientists
have to create them. They make these morbidly obese creatures by injecting them
with a chemical when they are first born. The MSG triples the amount of insulin
the pancreas creates, causing rats (and humans?) to become obese They even have
a title for the race of fat rodents they create: "MSG-Treated Rats" .
-
- In the book he wrote, an expose of the food additive industry called The Slow
Poisoning of America, (www.spofamerica.com ), he said that MSG is added to food
for the addictive effect it has on the human body.
-
- Even the propaganda website sponsored by the food
manufacturers lobby group supporting MSG at
http://www.msgfacts.com/facts/msgfact12.html explains that the reason they add
it to food is to make people eat more. A study of elderly people showed that
people eat more of the foods that it is added to. The Glutamate Association
lobby group says eating more benefits the elderly, but what does it do to the
rest of us?
-
- 'Betcha can't eat just one', takes on a whole new meaning
where MSG is concerned!
And we wonder why the nation is overweight? The MSG
manufacturers themselves admit that it addicts people to their products. It
makes people choose their product over others, and makes people eat more of it
than they would if MSG wasn't added.
-
- Not only is MSG scientifically proven to cause obesity, it is
an addictive substance: NICOTINE for FOOD!
-
- Since its introduction into the American food supply fifty
years ago, MSG has been added in larger and larger doses to the prepackaged
meals, soups, snacks and fast foods we are tempted to eat everyday.
-
- The FDA has set no limits on how much of it can be added to
food. They claim it's safe to eat in any amount.
How can they claim it is safe when there are hundreds of
scientific studies with titles like these?
-
- The monosodium glutamate (MSG) obese rat as a model for the
study of exercise in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res
Commun Mol Pathol Pharmacol. 2002
-
- Adrenalectomy abolishes the food-induced hypothalamic
serotonin release in both normal and monosodium glutamate-obese rats. Guimaraes
RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002
Aug
-
- Obesity induced by neonatal monosodium glutamate treatment in
spontaneously hypertensive rats: an animal model of multiple risk factors. Iwase
M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima
-
- Hypothalamic lesion induced by injection of monosodium
glutamate in suckling period and subsequent development of obesity. Tanaka K,
Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct. Yes, that last study was not a typo, it WAS written in 1978.
Both the medical research community and food "manufaturers" have known MSG's
side effects for decades!
-
- Many more studies mentioned in John Erb's book link MSG to
Diabetes,
-
Migraines and headaches, Autism, ADHD and even
Alzheimer's.
-
But what can we do to stop the food manufactures from dumping
fattening and addictive MSG into our food supply and causing the obesity
epidemic we now see?
-
- Even as you read this, George W. Bush and his corporate
supporters are pushing a Bill through Congress. Called the "Personal
Responsibility in Food Consumption Act" also known as the "Cheeseburger Bill",
this sweeping law bans anyone from suing food manufacturers, sellers and
distributors. Even if it comes out that they purposely added an addictive
chemical to their foods. Read about it for yourself at:
http://www.yahoo.com.http://story.news.yahoo.com/news?
tmpl=story&u=/ap/20040311/ap_on_go_co/obesity_lawsuits_4
-
- MSG was in everything! The Campbell's soups, the Hostess
Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger
Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad
dressings, especially the 'healthy low fat' ones. The items that didn't have MSG
had something called Hydrolyzed Vegetable Protein, which is just another name
for Monosodium Glutamate. It was shocking to see just how many of the foods we
feed our children everyday are filled with this stuff. They hide MSG under many
different names in order to fool those who catch on.
-
- But it didn't stop there. When our family went out to eat, we
started asking at the restaurants what menu items had MSG. Many employees, even
the managers, swore they didn't use MSG. But when we ask for the ingredient
list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable
Protein were everywhere. Burger King, McDonalds, Wendy's, Taco Bell, every
restaurant, even the sit down ones like TGIF, Chilis', Applebees and Denny's use
MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG
was in every chicken dish, salad dressing and gravy. No wonder I loved to eat
that coating on the skin, their secret spice was MSG!
-
- So why is MSG in so may of the foods we eat? Is it a
preservative or a vitamin? Blow the whistle on MSG.
-
- you don't believe what John Erb has to say,
. Type in the words "MSG Obese", and
read a few of the 115 medical studies that appear
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